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Cut-resistant gloves

TB cut-resistant gloves (EN 388 standard) recommended for handling sharp objects in the food industry, metallurgy, mechanics, glassmaking, etc.

Cut-resistant gloves
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  1. EN ISO 374-1:2016 Sodium hydroxide 40 %
    K6
  2. Regulations
    UNE-EN 374-1:2016 Chemical risk
  3. Regulations
    UNE-EN 374-5:2016 Micro-organisms
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  1. EN ISO 374-1:2016 Sodium hydroxide 40 %
    K6
  2. Regulations
    UNE-EN 374-1:2016 Chemical risk
  3. Regulations
    UNE-EN 374-5:2016 Micro-organisms
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EN ISO 374-1:2016 Sodium hydroxide 40 %
K6
Regulations
EN 388:2016+A1:2018 1 item
EN-ISO 21420:2020 1 item
Foodstuff: Regulation 10/2011 1 item
UNE-EN 374-1:2016 Chemical risk 1 item
UNE-EN 374-5:2016 Micro-organisms 1 item
UNE-EN 388:2004 Mechanical risk 1 item
UNE-EN 407:2020 Thermal risk 1 item
Properties
General Use 1 item
Protection against Cuts 1 item
Thermal Hot 1 item
Chemicals 1 item
Food Industry 1 item
100% Waterproof 1 item
Long 1 item
Size
8
9
10

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