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Food handling gloves

TB protective gloves suitable for food use in tasks involving food handling.

Food handling gloves
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  1. EN ISO 374-1:2016 Sodium hydroxide 40 %
    K6
  2. EN 511:2006 Waterproofing
    X
  3. Regulations
    UNE-EN 374-1:2016 Chemical risk
  4. Regulations
    UNE-EN 511:2006 Cold risk
  5. Regulations
    Foodstuff: Regulation 10/2011
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  1. EN ISO 374-1:2016 Sodium hydroxide 40 %
    K6
  2. EN 511:2006 Waterproofing
    X
  3. Regulations
    UNE-EN 374-1:2016 Chemical risk
  4. Regulations
    UNE-EN 511:2006 Cold risk
  5. Regulations
    Foodstuff: Regulation 10/2011
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EN ISO 374-1:2016 Sodium hydroxide 40 %
K6
EN 511:2006 Waterproofing
1
X
Regulations
EN388:2016 Mechanical risk 1 item
Foodstuff: Regulation 10/2011 1 item
UNE-EN 374-1:2016 Chemical risk 1 item
UNE-EN 374-5:2016 Micro-organisms 1 item
UNE-EN 407:2005 Thermal risk 1 item
UNE-EN 420:2003+A1:2009 1 item
UNE-EN 511:2006 Cold risk 1 item
Properties
General Use 1 item
Protection against Cuts 1 item
Thermal Cold 1 item
Thermal Hot 1 item
100% Waterproof 1 item
Long 1 item
Size
7/S
8/M
9/L
10/XL
XXL

PDF PRODUCT CATALOGS

Download  our product catalogues and more resources related to occupational protection.