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Food handling gloves

TB protective gloves suitable for food use in tasks involving food handling.

Food handling gloves
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  1. EN 407:2005 Contact heat
    2
  2. Regulations
    UNE-EN 374-1:2016 Chemical risk
  3. Regulations
    UNE-EN 511:2006 Cold risk
  4. Regulations
    Foodstuff: Regulation 10/2011
  5. EN388:2016+A1:2018 Shear resistance
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  1. EN 407:2005 Contact heat
    2
  2. Regulations
    UNE-EN 374-1:2016 Chemical risk
  3. Regulations
    UNE-EN 511:2006 Cold risk
  4. Regulations
    Foodstuff: Regulation 10/2011
  5. EN388:2016+A1:2018 Shear resistance
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Regulations
EN 388:2016+A1:2018 1 item
EN-ISO 21420:2020 1 item
Foodstuff: Regulation 10/2011 1 item
UNE-EN 374-1:2016 Chemical risk 1 item
UNE-EN 374-5:2016 Micro-organisms 1 item
UNE-EN 388:2004 Mechanical risk 1 item
UNE-EN 407:2020 Thermal risk 1 item
UNE-EN 511:2006 Cold risk 1 item
Properties
General Use 1 item
Thermal Cold 1 item
Thermal Hot 1 item
Chemicals 1 item
Food Industry 1 item
100% Waterproof 1 item
Long 1 item
Size
8
9
10

PDF PRODUCT CATALOGS

Download  our product catalogues and more resources related to occupational protection.