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Food handling gloves

TB protective gloves suitable for food use in tasks involving food handling.

Food handling gloves
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  1. Regulations
    UNE-EN 374-1:2016 Chemical risk
  2. Regulations
    EN 388:2016+A1:2018
  3. EN388:2016+A1:2018 Shear resistance
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3 Items

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  1. Regulations
    UNE-EN 374-1:2016 Chemical risk
  2. Regulations
    EN 388:2016+A1:2018
  3. EN388:2016+A1:2018 Shear resistance
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EN ISO 374-1:2016 Methanol
A2
A6
EN ISO 374-1:2016 Acetone
B1
EN ISO 374-1:2016 N-Eptan
J4
EN ISO 374-1:2016 Sodium hydroxide 40 %
K6
EN ISO 374-1:2016 Sulfuric acid 96%
L4
EN ISO 374-1:2016 Ammonium hydroxide 25%
O2
EN ISO 374-1:2016 Hydrogen peroxide 30 %
P6
EN388:2016+A1:2018 Puncture resistance
1
2
EN388:2016+A1:2018 Tear resistance
2
3
Regulations
EN 388:2016+A1:2018 3 items
EN-ISO 21420:2020 3 items
Foodstuff: Regulation 10/2011 3 items
OEKO-TEX 1 item
UNE-EN 374-1:2016 Chemical risk 3 items
UNE-EN 374-5:2016 Micro-organisms 3 items
UNE-EN 388:2004 Mechanical risk 3 items
UNE-EN 407:2020 Thermal risk 2 items
UNE-EN 511:2006 Cold risk 1 item
EN388:2016+A1:2018 Abrasion
2
3
4
EN388:2016+A1:2018 Blade cutting resistance
1
2
EN388:2016+A1:2018 Shear resistance
X
Properties
General Use 3 items
Thermal Cold 1 item
Thermal Hot 2 items
Chemicals 3 items
Food Industry 3 items
100% Waterproof 2 items
Long 2 items
Coating
  1. Látex
  2. Nitrilo
  3. PVC
Soporte
  1. Algodón
  2. Nailon
Size
7
8
9
10
11

PDF PRODUCT CATALOGS

Download  our product catalogues and more resources related to occupational protection.