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Food handling gloves

TB protective gloves suitable for food use in tasks involving food handling.

Food handling gloves
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  1. EN 407:2005 Contact heat
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  2. EN 407:2005 Small molten metal splashes
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  3. Regulations
    UNE-EN 407:2020 Thermal risk
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7 Items

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Selected
  1. EN 407:2005 Contact heat
    2
  2. EN 407:2005 Small molten metal splashes
    X
  3. Regulations
    UNE-EN 407:2020 Thermal risk
Clear Filters
Filters
EN 407:2005 Contact heat
1
2
3
EN 407:2005 Small molten metal splashes
X
Regulations
EN 388:2016+A1:2018 4 items
EN-ISO 21420:2020 7 items
EN388:2016 Mechanical risk 1 item
Foodstuff: Regulation 10/2011 7 items
OEKO-TEX 2 items
UNE-EN 374-1:2016 Chemical risk 2 items
UNE-EN 374-5:2016 Micro-organisms 2 items
UNE-EN 388:2004 Mechanical risk 5 items
UNE-EN 407:2020 Thermal risk 7 items
UNE-EN 511:2006 Cold risk 3 items
Properties
General Use 5 items
Thermal Cold 3 items
Thermal Hot 7 items
Chemicals 2 items
Food Industry 6 items
100% Waterproof 5 items
Long 5 items
Coating
  1. Látex
  2. Nitrilo
  3. PVC
  4. Silicona
Soporte
  1. Algodón
  2. Nailon
  3. Poliéster
Size
6
7
8
9
10
11

PDF PRODUCT CATALOGS

Download  our product catalogues and more resources related to occupational protection.