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  1. EN388:2016+A1:2018 Puncture resistance
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  2. Regulations
    UNE-EN 374-1:2016 Chemical risk
  3. Regulations
    UNE-EN 374-5:2016 Micro-organisms
  4. Regulations
    Foodstuff: Regulation 10/2011
  5. EN388:2016+A1:2018 Abrasion
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  1. EN388:2016+A1:2018 Puncture resistance
    0
  2. Regulations
    UNE-EN 374-1:2016 Chemical risk
  3. Regulations
    UNE-EN 374-5:2016 Micro-organisms
  4. Regulations
    Foodstuff: Regulation 10/2011
  5. EN388:2016+A1:2018 Abrasion
    2
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EN ISO 374-1:2016 Sulfuric acid 96%
L3
L4
EN ISO 374-1:2016 Nitric acid 65%
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M6
Regulations
EN 388:2016+A1:2018 2 items
EN-ISO 21420:2020 2 items
Foodstuff: Regulation 10/2011 2 items
UNE-EN 374-1:2016 Chemical risk 2 items
UNE-EN 374-5:2016 Micro-organisms 2 items
UNE-EN 388:2004 Mechanical risk 2 items
Properties
General Use 2 items
Chemicals 2 items
Food Industry 2 items
100% Waterproof 2 items
Long 2 items
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  • Chemical protective gloves
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