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  1. EN388:2016+A1:2018 Puncture resistance
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  1. EN388:2016+A1:2018 Puncture resistance
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EN388:2016+A1:2018 Puncture resistance
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EN388:2016+A1:2018 Tear resistance
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Regulations
EN 16350:2014 Electrostatic properties 1 item
EN 388:2016+A1:2018 9 items
EN-ISO 21420:2020 9 items
Foodstuff: Regulation 10/2011 9 items
OEKO-TEX 3 items
UNE-EN 374-1:2016 Chemical risk 5 items
UNE-EN 374-5:2016 Micro-organisms 5 items
UNE-EN 388:2004 Mechanical risk 9 items
UNE-EN 407:2020 Thermal risk 6 items
UNE-EN 421 Ionizing radiation 1 item
UNE-EN 511:2006 Cold risk 1 item
EN388:2016+A1:2018 Abrasion
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3
4
EN388:2016+A1:2018 Blade cutting resistance
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EN388:2016+A1:2018 Shear resistance
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Properties
General Use 9 items
Thermal Cold 1 item
Thermal Hot 6 items
Chemicals 5 items
Antistatic 1 item
Food Industry 9 items
Tactile 1 item
Silicone free 1 item
100% Waterproof 5 items
Long 4 items
Coating
  1. Látex
  2. Nitrilo
  3. Polietileno
  4. PVC
Soporte
  1. Algodón
  2. Nailon
  3. Nitrilo
  4. Poliéster
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