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    EN 388:2016+A1:2018
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  1. Regulations
    EN 388:2016+A1:2018
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EN388:2016+A1:2018 Puncture resistance
1
X
EN388:2016+A1:2018 Tear resistance
1
2
3
4
OEKO-TEX
2021OK1632
2021OK1632 AITEX
Regulations
EN 16350:2014 Electrostatic properties 2 items
EN 388:2016+A1:2018 20 items
EN-ISO 21420:2020 20 items
Foodstuff: Regulation 10/2011 4 items
OEKO-TEX 20 items
UNE-EN 388:2004 Mechanical risk 20 items
UNE-EN 407:2020 Thermal risk 2 items
UNE-EN 511:2006 Cold risk 1 item
EN388:2016+A1:2018 Abrasion
0
1
2
3
4
X
EN388:2016+A1:2018 Blade cutting resistance
1
2
X
EN388:2016+A1:2018 Shear resistance
C
D
X
Properties
General Use 20 items
Protection against Cuts 1 item
Thermal Cold 1 item
Thermal Hot 2 items
Antistatic 2 items
Food Industry 4 items
Tactile 3 items
Silicone free 3 items
Coating
  1. Látex
  2. Nitrilo
  3. Polietileno
  4. Poliuretano
Soporte
  1. HPPE
  2. Interloc
  3. Jersey
  4. Nailon
  5. Poliéster
Category
Size
5
6
7
8
9
10
11

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