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  1. EN388:2016+A1:2018 Tear resistance
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  2. Regulations
    UNE-EN 374-1:2016 Chemical risk
  3. Regulations
    EN 388:2016+A1:2018
  4. Regulations
    Foodstuff: Regulation 10/2011
  5. EN388:2016+A1:2018 Abrasion
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  1. EN388:2016+A1:2018 Tear resistance
    2
  2. Regulations
    UNE-EN 374-1:2016 Chemical risk
  3. Regulations
    EN 388:2016+A1:2018
  4. Regulations
    Foodstuff: Regulation 10/2011
  5. EN388:2016+A1:2018 Abrasion
    3
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EN ISO 374-1:2016 Methanol
A2
A6
EN ISO 374-1:2016 Acetone
B1
EN ISO 374-1:2016 Sulfuric acid 96%
L4
L5
EN ISO 374-1:2016 Nitric acid 65%
M6
EN ISO 374-1:2016 Acetic acid 99%
N4
EN ISO 374-1:2016 Ammonium hydroxide 25%
O3
EN ISO 374-1:2016 Hydrogen peroxide 30 %
P6
EN ISO 374-1:2016 Hydrofluoridic acid 40 %
S6
EN ISO 374-1:2016 Formaldehyde 37%
T6
EN388:2016+A1:2018 Tear resistance
0
2
Regulations
EN 388:2016+A1:2018 3 items
EN-ISO 21420:2020 3 items
Foodstuff: Regulation 10/2011 3 items
UNE-EN 374-1:2016 Chemical risk 3 items
UNE-EN 374-5:2016 Micro-organisms 3 items
UNE-EN 388:2004 Mechanical risk 3 items
UNE-EN 407:2020 Thermal risk 2 items
UNE-EN 511:2006 Cold risk 1 item
EN388:2016+A1:2018 Abrasion
2
3
4
EN388:2016+A1:2018 Blade cutting resistance
1
2
Properties
General Use 3 items
Thermal Cold 1 item
Thermal Hot 2 items
Chemicals 3 items
Food Industry 3 items
100% Waterproof 3 items
Long 3 items
Coating
  1. Látex
  2. PVC
Soporte
  1. Algodón
Category
Size
7
7/M
8
8/L
9
9/XL
10
10/XXL
11

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