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  1. Regulations
    UNE-EN 374-1:2016 Chemical risk
  2. Regulations
    Foodstuff: Regulation 10/2011
  3. Regulations
    UNE-EN 374-5:2016 Micro-organisms
  4. EN388:2016+A1:2018 Abrasion
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  5. EN388:2016+A1:2018 Shear resistance
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  1. Regulations
    UNE-EN 374-1:2016 Chemical risk
  2. Regulations
    Foodstuff: Regulation 10/2011
  3. Regulations
    UNE-EN 374-5:2016 Micro-organisms
  4. EN388:2016+A1:2018 Abrasion
    4
  5. EN388:2016+A1:2018 Shear resistance
    X
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EN ISO 374-5:2016 Microorganisms
VIRUS
EN ISO 374-1:2016 Methanol
A2
A3
EN ISO 374-1:2016 Acetonitrile
C1
EN ISO 374-1:2016 Carbon disulfide
E1
EN ISO 374-1:2016 Toluene
F1
EN ISO 374-1:2016 Diethylamine
G2
EN ISO 374-1:2016 Ethyl acetate
I1
EN ISO 374-1:2016 N-Eptan
J4
J6
EN ISO 374-1:2016 Sodium hydroxide 40 %
K6
EN ISO 374-1:2016 Sulfuric acid 96%
L3
L5
EN ISO 374-1:2016 Nitric acid 65%
M2
M3
EN ISO 374-1:2016 Acetic acid 99%
N3
N4
EN ISO 374-1:2016 Ammonium hydroxide 25%
O2
O6
EN ISO 374-1:2016 Hydrofluoridic acid 40 %
S5
EN ISO 374-1:2016 Formaldehyde 37%
T6
Regulations
EN 388:2016+A1:2018 4 items
EN-ISO 21420:2020 4 items
Foodstuff: Regulation 10/2011 4 items
ISO 18889:2019 Protección contra pesticidas 2 items
OEKO-TEX 1 item
UNE-EN 374-1:2016 Chemical risk 4 items
UNE-EN 374-5:2016 Micro-organisms 4 items
UNE-EN 388:2004 Mechanical risk 4 items
Properties
General Use 4 items
Chemicals 4 items
Food Industry 4 items
100% Waterproof 3 items
Long 3 items
Virus 1 item
Soporte
  1. Nailon
  2. Nitrilo
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8
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9
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10
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11
11/XXXL

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