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  1. EN388:2016+A1:2018 Puncture resistance
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  2. Regulations
    EN-ISO 21420:2020
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    Foodstuff: Regulation 10/2011
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  1. EN388:2016+A1:2018 Puncture resistance
    2
  2. Regulations
    EN-ISO 21420:2020
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    Foodstuff: Regulation 10/2011
  4. Regulations
    OEKO-TEX
  5. EN388:2016+A1:2018 Shear resistance
    F
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EN 388:2016+A1:2018 2 items
EN-ISO 21420:2020 2 items
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General Use 2 items
Protection against Cuts 2 items
Long 2 items
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  • Cut-resistant gloves
  • Food handling gloves

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