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  1. EN388:2016+A1:2018 Puncture resistance
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    EN 388:2016+A1:2018
  3. Regulations
    Foodstuff: Regulation 10/2011
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    UNE-EN 511:2006 Cold risk
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    UNE-EN 511:2006 Cold risk
  5. EN388:2016+A1:2018 Shear resistance
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EN388:2016+A1:2018 Puncture resistance
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EN388:2016+A1:2018 Tear resistance
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EN 511:2006 Convective cold resistance
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Regulations
EN 388:2016+A1:2018 2 items
EN-ISO 21420:2020 2 items
Foodstuff: Regulation 10/2011 2 items
UNE-EN 374-1:2016 Chemical risk 1 item
UNE-EN 374-5:2016 Micro-organisms 1 item
UNE-EN 388:2004 Mechanical risk 2 items
UNE-EN 407:2020 Thermal risk 1 item
UNE-EN 511:2006 Cold risk 2 items
EN388:2016+A1:2018 Abrasion
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EN388:2016+A1:2018 Shear resistance
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General Use 2 items
Thermal Cold 2 items
Thermal Hot 1 item
Chemicals 1 item
Food Industry 2 items
Tactile 1 item
100% Waterproof 1 item
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Coating
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  2. Poliéster
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