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  1. EN388:2016+A1:2018 Puncture resistance
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  2. Regulations
    UNE-EN 374-5:2016 Micro-organisms
  3. Regulations
    UNE-EN 374-1:2016 Chemical risk
  4. Regulations
    EN-ISO 21420:2020
  5. Regulations
    Foodstuff: Regulation 10/2011
  6. EN388:2016+A1:2018 Shear resistance
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  1. EN388:2016+A1:2018 Puncture resistance
    1
  2. Regulations
    UNE-EN 374-5:2016 Micro-organisms
  3. Regulations
    UNE-EN 374-1:2016 Chemical risk
  4. Regulations
    EN-ISO 21420:2020
  5. Regulations
    Foodstuff: Regulation 10/2011
  6. EN388:2016+A1:2018 Shear resistance
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EN ISO 374-5:2016 Microorganisms
VIRUS
EN ISO 374-1:2016 Methanol
A2
A6
EN ISO 374-1:2016 Acetone
B1
EN ISO 374-1:2016 Toluene
F1
EN ISO 374-1:2016 N-Eptan
J6
EN ISO 374-1:2016 Sulfuric acid 96%
L2
L3
L4
L5
EN ISO 374-1:2016 Nitric acid 65%
M1
M2
M4
M6
EN ISO 374-1:2016 Acetic acid 99%
N1
N3
N4
EN ISO 374-1:2016 Ammonium hydroxide 25%
O2
O3
O5
O6
EN ISO 374-1:2016 Hydrogen peroxide 30 %
P6
EN ISO 374-1:2016 Hydrofluoridic acid 40 %
S2
S6
EN ISO 374-1:2016 Formaldehyde 37%
T4
T6
Regulations
EN 388:2016+A1:2018 12 items
EN-ISO 21420:2020 12 items
Foodstuff: Regulation 10/2011 12 items
ISO 18889:2019 Protección contra pesticidas 2 items
UNE-EN 374-1:2016 Chemical risk 12 items
UNE-EN 374-5:2016 Micro-organisms 12 items
UNE-EN 388:2004 Mechanical risk 12 items
UNE-EN 407:2020 Thermal risk 6 items
UNE-EN 421 Ionizing radiation 1 item
UNE-EN 511:2006 Cold risk 1 item
Properties
General Use 10 items
Thermal Cold 1 item
Thermal Hot 6 items
Chemicals 12 items
Food Industry 12 items
100% Waterproof 12 items
Long 11 items
Virus 1 item
Coating
  1. Látex
  2. Nitrilo
  3. PVC
Soporte
  1. Algodón
  2. Nitrilo
Category
Size
6
6/S
7
7/M
8
8/L
9
9/XL
10
10/XXL
11

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