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Food handling gloves

TB protective gloves suitable for food use in tasks involving food handling.

Food handling gloves
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  1. Regulations
    UNE-EN 374-5:2016 Micro-organisms
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  1. Regulations
    UNE-EN 374-5:2016 Micro-organisms
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EN ISO 374-5:2016 Microorganisms
VIRUS
Regulations
EN 388:2016+A1:2018 4 items
EN-ISO 21420:2020 5 items
EN388:2016 Mechanical risk 2 items
Foodstuff: Regulation 10/2011 6 items
OEKO-TEX 2 items
UNE-EN 374-1:2016 Chemical risk 5 items
UNE-EN 374-5:2016 Micro-organisms 6 items
UNE-EN 388:2004 Mechanical risk 5 items
UNE-EN 407:2005 Thermal risk 1 item
UNE-EN 407:2020 Thermal risk 3 items
UNE-EN 420:2003+A1:2009 1 item
UNE-EN 511:2006 Cold risk 2 items
Properties
General Use 5 items
Protection against Cuts 1 item
Thermal Cold 2 items
Thermal Hot 4 items
Chemicals 4 items
Food Industry 5 items
Tactile 1 item
100% Waterproof 5 items
Long 4 items
Washable 1 item
Virus 1 item
Coating
  1. Látex
  2. Neopreno
  3. Nitrilo
  4. Poliuretano
  5. PVC
Soporte
  1. Algodón
  2. Nailon

PDF PRODUCT CATALOGS

Download  our product catalogues and more resources related to occupational protection.